Drink your greens for breakfast with this forgiving smoothie! It’s forgiving and allows for a full day’s serving of fruits and veggies.
Out of an ingredient? Don’s sweat it. Swap and switch things around as you see fit.
My only suggestion is to keep to the more neutral lettuces like butter, romaine, iceberg, bibb, oak, and green lettuces. These lettuces add fiber and water content while letting the other flavors shine through.
Anything with a more prominent or bitter taste (looking at you, kale) is very apparent and, frankly, a turn-off for me. Green smoothies shouldn’t be torturous or a chore. I find this one helps bridge the gap into full-on veggie-land smoothies by offering a little savory with the sweet.
It’s my go-to green smoothie recipe; let me know if it becomes yours, too!