How To Make A Mint Matcha Mocktail: Easy Spring Drink Recipe

As spring approaches and temperatures rise, it’s the perfect time to indulge in a refreshing beverage. If you’re looking for a flavorful, non-alcoholic option that’s also healthy, try out this Mint Matcha Mocktail.

With its refreshing cucumber, immune-boosting fiber, and powerful antioxidants found in matcha powder, this mocktail provides a host of health benefits. Plus, the addition of mint not only adds a burst of flavor but also provides a boost of iron and vitamin A.

This mocktail is the perfect way to feel energized and refreshed as we head into the new season. So why not forego the alcohol and give this delicious and healthful drink a try?

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Mint Matcha Mocktail

Yield: 1

Prep Time: 5 minutes

Total Time: 5 minutes

Mocktails are an excellent way to enjoy a fancy drink without the alcohol. Get out your best glasses and add a garnish to make them feel extra special. This minty matcha will help get you in the mood for warmer skies.

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Ingredients

• 2 cups cucumber (unwaxed, skin on, chopped)
• ¼ cup mint (leaves only, chopped)
• ¼ cup lemon juice (freshly squeezed)
• ¼ cup pineapple juice (unsweetened, 100% juice)
• 2 tsp matcha (powder, 100% matcha)
• 1 cup water (cold)

Garnish

• 2 sprigs mint
• 1 cup ice

Instructions

1. Add the cucumber, mint, lemon juice, pineapple juice, matcha, and water to a blender. Blend until smooth, about 2–3 minutes.
2. Pour into two 12-ounce glasses filled with ice (if desired).
3. Top with a mint sprig for garnish, and enjoy!

Notes

Feel free to use either Persian or English cucumbers.

Substitute lemon for lime juice, if you prefer.

Use orange juice, mango juice, or any other juice of your choice in place of pineapple juice.

If you blend this juice until smooth, you should have very little pulp, however, if you want it even smoother, strain the juice before pouring iover ice.

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